Milwaukee Foodie News

East Coast-Style Pizzeria, Frozen Yogurt Shop Coming Soon

The Roman Candle Pizzeria, a Madison favorite, will open its first Milwaukee-area location in Whitefish Bay. That tops this week's "foodie" news from Patch.

If you love food and exploring new places to eat, or want to find out what eateries are coming and going, we have latest restaurant and other "foodie" news from throughout the Milwaukee area.  Here's a look at what's new on the local food, restaurant and bar scene. The Roman Candle Pizzeria, which has three locations in the Madison area, is planning to open its first Milwaukee-area store in Whitefish Bay. First launched in Madison in 2005, The Roman Candle expanded to Middleton in 2007 and Fitchburg in 2010. By September, the company hopes to be serving East-Coast style pizza at 133 E. Silver Spring Drive. Roman Candle's pizza is made from scratch using 50 local ingredients, including grass-fed beef, multiple types of pepperoni and some …

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Frozen Yogurt Shop Could Fill Shopping Center Space

A family-owned frozen yogurt company has been proposed to fill one of several vacancies in the Greenfield Place shopping center.

The frozen yogurt phenomenon could be making its way to Greenfield. John and Jen Mosier of Oak Creek are hoping to open Daddy-Yo’s, a family-owned frozen yogurt business in the Greenfield Place shopping center. According to a letter included in the Mosiers’ application to the city, Daddy-Yo’s would be similar to other frozen yogurt shops in that customers would pay by the ounce. The shop would offer at least 10 frozen yogurt flavors daily, along with toppings such as fresh fruits, candies and syrups. The shop would employ 5-15 employees. Daddy-Yo’s would have varying hours based on the season. From June through August, the shop would be open Monday-Thursday, 11 a.m. to 10 p.m.; Friday-Saturday, 11 a.m. to 11 p.m.; and Sunday, noon to 9 p.m…

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Anthony Domitrz

11:29 am on Tuesday, February 19, 2013

Sounds really good, and could also be good for the community.   more ›