Milwaukee County
Fondy Farmers Market, 2200 W. Fond du Lac Ave., Milwaukee
Hours: Saturdays 7 a.m.-3 p.m. and Sundays, Tuesdays and Thursdays, 8 a.m.-2 p.m., through Oct. 30; and Saturdays, 7 a.m.-3 p.m. Nov. 5-29
Greendale Open Market, Municipal parking lot on Parking Street in Greendale
Hours: Saturdays, 8 a.m.-noon on June 23; July 7 and 21; Aug. 4, 18 and 25; Sept. 8 and 22; Oct. 6 and 20
Hales Corners Harvest at the Homestead, Stahl-Conrad Homestead, 9724 W Forest Home Ave, in Hales Corners
Hours: 8 a.m.-noon, Saturdays, June 16 and 30; July 14 and 28; Aug. 11; Sept. 1, 15 and 29; Oct. 13 and 27th
St. Martin's Fair, St. Martin's Road (County Highway MM) and Church Street, Franklin
Hours: 6 a.m.-2 p.m. first Monday of every month, weather permitting.
Labor Day weekend: Sunday, 12 p.m.-9 p.m. and Monday 6 a.m.-6 p.m.
South Milwaukee Downtown Market, 11th and Milwaukee Avenue
Hours: 3-7 p.m. Thursdays through Oct. 11
South Shore Farmers Market, South Shore Park, 2900 S. Shore Dr., Bay View
Hours: Saturdays, 8 a.m.-noon, through Oct. 13
Tosa Farmers Market , Harmonee Bridge municipal parking lot, next to the historic Little Red Store, 7720 Harwood Ave., Wauwatosa
Hours: Saturdays, 8 a.m. to 1 p.m., through Oct. 13
West Allis Farmers Market, 1559 S. 65th St., West Allis
Hours: May through Thanksgiving weekend on Tuesdays and Thursdays, noon to 6 p.m. and Saturdays, 1-6 p.m.
Ozaukee County
Port Washington Farmers’ Market, E. Main Street between Post Office & Franklin Street
Hours: Saturdays 8 a.m.-noon, July-October
Saukville Farmers Market, Veterans Park
Sundays 9 a.m.-1 p.m., June through October, except Labor Day weekend
Racine County
Elmwood Plaza Farmers Market, Durand Avenue at Lathrop Avenue in Racine
Hours: 8 a.m. to noon, Tuesdays, May through October
Racine Downtown Farmers Market, 700 State St. (corner of State St. and Erie), in Racine
Hours: 8 a.m. to 12 p.m. Saturdays, May through October
, 1015 Four Mile Road in Caledonia
Hours: 2 to 6 p.m., Thursdays, May through Oct. 11
Sturtevant Farmers Market, 8505 Durand Avenue, Sturtevant
Hours: Open through October 29; 9 a.m. to 1 p.m. Mondays.
, corner of Washington Ave. and West Boulevard in Racine
Hours: 1 p.m. to 5 p.m. Wednesdays and 8 a.m. to noon Fridays, May through October
Waukesha County
Market on the Hill: Pewaukee's Farmers Market, 449 W. Wisconsin Ave., in Pewaukee
Hours: 3 p.m. - 6:30 p.m. Wednesdays, June through October
New Berlin Farmers Market, 16300 W. National Avenue in New Berlin
Hours: Saturdays 7am-12pm, May 7 - October 29
Waukesha Farmers Market, Riverfront Plaza by the Frame Park Riverwalk. The plaza is south of the Fox River between Broadway and Barstow.
Hours: 8 a.m. to noon Saturdays, May to October. Depending on the weather, the market may be open into November.
For more information on farmers' markets in Southeast Wisconsin, check out the Farm Fresh Atlas.
"buy a food product from some smelly, unkept liberal at a Farmers Market." Really?
A farmer's market is a social event; a farmer's market supports local farmers; a farmer's market can be like a street fair - get your breakfast with your produce and entertainment at the same time! Brookfield Farmers Market http://brookfieldfarmersmarket.com/ Saturdays 7:30 to 12:00 Rain or Shine
Ever heard of a "farmers market food recall"? No. Because you don't know any facts. Most of us are at least as smart as raccoons and know how to wash our food. You, on the other hand, are not as smart as a raccoon.
Smelly? Well, okay - I like garlic bread and lots of onions with my steak.
What AWD and others don't understand is that a mere 75 to 100 years ago almost all produce and meat came from within 10 to 30 miles of the farms where it was grown. Now, food is being shipped from halfway around the world: frozen, preserved and handled in ways that most of us would cringe if we observed the process. Farmers markets are not the end all. But they get the consumer closer to the producer and allow them to ask questions that the grocery store clerk can't answer. Yes, I support farmer's markets all the way. Too bad our state and fed can't get their heads out of their restrictive controlling a**es and leave it to the consumer to decide what they want. Fresh local chicken, pork, beef, etc. w/o the USDA's tax infringement should be the consumer's right. I like garlic bread and lots of onions with my steak ( and vension as well) too. Especially locally grown. Never have known a liberal farmer. Most are of the most conservative. But, what does this former farm boy know?